Vintage Hamburger Goulash

This recipe I found while online looking for good meals that were easy to prepare. You can get it here straight from the website or I have it below. This is another delicious meal that is super easy to prepare and it makes a large batch of food that will last several meals or great for a gathering of several people.

This is with fettuccine instead of elbow macaroni 

Vintage Hamburger 

Goulash

Ingredients

1 lb. Ground beef; browned

2 large onions, sliced or chopped

1/2 tsp. red pepper flakes

1-1 lb. bag Elbow macaroni; small or large size, cook (or any kind of pasta you like)

1 large can of crushed tomatoes (more if you like it saucy)

1 tsp. Lawry's garlic salt to taste (any brand will work)

1/4 tsp. pepper to taste

1 tsp. chili powder to taste

Directions

Saute beef, 1/2 tsp. of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good. Meanwhile, in another pan cook macaroni in boiling, salted water until tender (approx. 5 minutes for the smaller sized macaroni). 

Set aside until almost ready to serve. 

When beef and onions are finished cooking and fat is drained, place back in large pan or dutch oven, add the canned crushed tomatoes and approx. 1/2 cup water. Add garlic salt, pepper, chili powder and mix well. Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve. If you add the macaroni noodles too soon, they may overcook and get mushy.  Serve with garlic toast and a salad. Enjoy!